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Extraction and comparison of oleuropein content in different cultivars of olive (Olea europaea L.) at Fars and Rudbar

M. Farzami Sepehr; M. Ghorbanli; M. Mirbagheri

Volume 30, Issue 3 , August 2014, , Pages 370-381

https://doi.org/10.22092/ijmapr.2014.7502

Abstract
  Phenolic compounds are one of the most important factors in olive, which has been considered greatly. Phenols have pharmacological characteristics and contain natural antioxidants in olive. Oleuropein is one of the most abundant and important phenolic compounds in fruits and leaves of olive, which causes ...  Read More